Mandarin oranges ("kam" - gold) - treasure boxes of gold Waxed meat - Waxed duck, chicken and sausages bring abundance for the year and they are specially imported from China. The meats are hung and dried by the winter winds, after which they are preserved in wax in hugh drums for export. We steam them to melt the wax and eat the meat which is quite tough but it has lovely salty flavours. Waxed duck was my dad's favourite and he always got the drumstick but, we kids did not mind at all as none of us wanted dried tough and chewy meat.
Reddish pork sausages and dark brown liver sausages